Broadcast
Cognitive Development with MFGM Lipids
On Demand
Join our panel of experts to discover how to innovate with MFGM Lipids
BREAST IS BEST
We recognise that breast milk is the best nutrition for a baby. It's full of everything a baby needs to grow and develop in a healthy way, and gives children the very best start in life.
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Unlock the potential for cognitive development with MFGM Lipids
As consumers continue to focus on brain and cognitive development, providing quality nutritional paediatric products with possible cognitive benefits will be important for many brands.
Research has shown there is a gap in the levels of MFGM between breastmilk and infant formula. Adding high-quality MFGM-enriched ingredients can help bring the composition closer to breast milk, the gold standard for infant nutrition. Until now, there have been few opportunities to be truly innovative in paediatric nutrition for cognition. Our SureStart™ MFGM Lipids, backed by science and patent protected for cognition, enable you to create infant formula that may support cognition.
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In this free broadcast, you will:
- Learn how the MFGM can influence neurodevelopment and support cognition.
- Discover how to innovate using our science-backed SureStart™ MFGM Lipid ingredients to create solutions that may support cognitive development.
- Leverage our patents to strengthen brand preference and loyalty, and differentiate your brand.
Resources
Learn about our panel of experts
Sandra Einerhand PhD
Nutrition Consultant | Einerhand Science and Innovation
Sandra is the Founder of Einerhand Science and Innovation, a nutrition and health consultancy providing tailored solutions for infant formula. Sandra is also the co-founder and partner of the Nutrition Consultants Cooperative in the Netherlands and an active Fellow of Presans, a Parisian open innovation service provider. She has worked as Scientific Program Director for the Early Life Nutrition division of Danone Nutricia and as Nutrition and Health Director for Tate & Lyle Ingredients and Lipid Nutrition.
Alastair MacGibbon PhD
Principal Research Scientist | Specialty and Paediatric Ingredients, Fonterra R&D Centre
Alastair has worked at Fonterra’s Research and Development (R&D) Centre for over 35 years. Currently, he is a Principal Research Scientist for Specialty and Paediatric Ingredients and holds a Distinguished Scientist award. He has been working in MFGM Lipids for several years, creating analytical methods, characterising the membrane itself and looking at the physiological impacts of MFGM. He has published numerous publications on MFGM Lipids. Alastair is a Fellow and past President of the NZ Institute of Chemistry.
Angela Rowan
Marketing and Business Development Manager | NZMP Paediatric Nutrition
Angela has worked in nutrition at Fonterra for 30 years. Currently Marketing and Business Development Manager in Fonterra’s NZMP Paediatric ingredients division, responsible for product innovation in MFGM Lipids. Previous roles include GM Nutrition and Health Platform Manager in consumer maternal and paediatric nutrition. Angela is a registered nutritionist, and past President of the NZ Nutrition Society.
Lucile Tercinier PhD
Key Account Manager Nutritionals | Fonterra Europe
Dr Lucile Tercinier joined Fonterra as a PhD student in 2011. Initially starting her career as Research Technologist at the Fonterra Research and Development Centre, Lucile moved into sales roles in South East Asia and more recently Europe to manage customers in the paediatrics and nutritional categories. In her new role, she provides customers with valuable advice on developing new products and supports them through the development process.
