Whey Protein Concentrate 510
NZMP™ WPC 510 is ideal for protein-enriched yoghurts with a silky-smooth texture. It enriches protein levels in yoghurts while maintaining an easy-to-pour consistency.
Features:
- Enriches protein - Flow WPC 510 increases protein content, making it ideal for your protein-enriched yoghurts
- Enables high protein products with low viscosity
- Bland flavour
- Does not bind water (non-gelling)
- Good nutritional value
- Enhances the creamy texture and smoothness in yoghurts
Disclaimer: While we try to represent product images accurately, the representation on your screen may be different to the actual product for various reasons.
Disclaimer: While we try to represent product images accurately, the representation on your screen may be different to the actual product for various reasons.
Explore applications
Key benefits
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Enabling high protein low viscosity cultured systems
NZMP™ WPC 510 keeps viscosity low in both chilled and ambient cultured systems.
Chilled Drinking Yoghurt
![flow_WPC_510_viscosity graph_chilledv4.png](/content/nzmp/global/en/products/ingredients/types/proteins/whey-protein-concentrates/nzmp-flow-wpc-510/_jcr_content/responsivegrid/gridsection_copy/responsivegrid/dashboard/dashboarditems/panel_copy_copy/panelgrid/multicolumn_grid_cop_1669972438/responsivegridone/responsiveimage_copy.img.png/1571610112234.png)
Ambient Drinking Yoghurt
![flow_WPC_510_viscosity graph_ambient.png](/content/nzmp/global/en/products/ingredients/types/proteins/whey-protein-concentrates/nzmp-flow-wpc-510/_jcr_content/responsivegrid/gridsection_copy/responsivegrid/dashboard/dashboarditems/panel_copy_copy/panelgrid/multicolumn_grid_cop_1669972438/responsivegridtwo/responsiveimage_copy.img.png/1571610241291.png)