Awards
NZMP wins at the 2021 ICDA UK award competition
All up, ten medals were awarded to NZMP Cheeses and Carbon Zero NZMP Organic Salted Butter.
25 Nov 2021
1 min
This year’s UK 2021 International Cheese & Dairy Awards (ICDA) competition was a great success with NZMP Cheeses & Butter taking out ten awards in total.
NZMP Noble™, a local favourite, received Champion recognition on top of its Gold medal, in the Best Cooking Cheese Class. Noble™ is equally enjoyable as a higher protein, lower fat, cheese snack with savoury and fruity notes. Our NZMP Dry Salt Gouda took out the Silver award in the same class.
In the Salted Butter Class, carbonzero™ certified NZMP Salted Organic Butter was awarded a silver medal.
The ICDA Award Competition attracts over 5000 entries from around the world and is held annually in the Staffordshire, UK.
Awards
NZMP Noble™
| CHAMPION award medal- Best cooking cheese & GOLD award medal- Cheese on Toast |
| Savoury and fruity notes with more protein and less fat. |
| Made in Hautapu, NZ |
Organic Cheddar
| Gold award winner |
| Manufactured using fresh organic milk that is independently certified to internationally accepted standards. |
| Made in Hautapu |
Egmont
| Gold award winner |
| A young, semi-hard cheese with a unique, slightly sweet flavour and golden melt. A versatile cheese that blends well and lends itself to any application. |
| Made in Hautapu |
NZMP Mature Organic Cheddar
| Gold award winner |
| Rich savoury cheddar flavour with a sharper bite. |
| Made in Hautapu, NZ |
Organic Cheddar
| Gold award winner |
| Manufactured using fresh organic milk that is independently certified to internationally accepted standards. |
| Made in Hautapu |
Egmont
| Gold award winner |
| A young, semi-hard cheese with a unique, slightly sweet flavour and golden melt. A versatile cheese that blends well and lends itself to any application. |
| Made in Hautapu |
Cheddar-S
| Gold and Silver award winner |
| Sweetness of a gouda into a savoury cheddar cheese.. |
| Made in Lichfield, NZ |
Organic Cheddar
| Gold award winner |
| Manufactured using fresh organic milk that is independently certified to internationally accepted standards. |
| Made in Hautapu |
Egmont
| Gold award winner |
| A young, semi-hard cheese with a unique, slightly sweet flavour and golden melt. A versatile cheese that blends well and lends itself to any application. |
| Made in Hautapu |
European Mozzarella
| Silver award winner |
| European classic flavour, complexity and performance. |
| Made in Aware, Netherlands. |
Mild Cheddar
| Bronze award winner |
| Creamy and smooth to taste with a fresh texture. |
| Made in Stirling, NZ. |
Dry Salt Gouda
| Silver award winner |
| A good milky flavour and functionality. |
| Made in Whareroa, NZ. |
NZMP Premium Mozzarella
| Bronze award winner |
| High performing for use in a wide range of applications. |
| Made in Whareroa, NZ. |
Egmont
| Gold award winner |
| A young, semi-hard cheese with a unique, slightly sweet flavour and golden melt. A versatile cheese that blends well and lends itself to any application. |
| Made in Hautapu |
NZMP Salted Organic Butter- Carbon Zero Certified.
| SIlver award winner |
| Carbon Zero certified organic creamery butter with natural goodness and sea salt. |
| Made in Morrinsville, NZ. |
Organic Cheddar
| Gold award winner |
| Manufactured using fresh organic milk that is independently certified to internationally accepted standards. |
| Made in Hautapu |
Egmont
| Gold award winner |
| A young, semi-hard cheese with a unique, slightly sweet flavour and golden melt. A versatile cheese that blends well and lends itself to any application. |
| Made in Hautapu |
