NZMP™ wins innovation award in China

We’re celebrating NZMP^TM MPC 4887 LL being recognised as one of the top 10 ingredients in the Foodaily iSEE Awards for Innovative Technology of the Year in China.

This award is an excellent achievement that highlights our on-going commitment to innovation and providing world-leading dairy ingredients to the China region.

About the Foodaily iSEE Awards

Foodaily is a leading innovation platform that focuses on the food and beverage industry. Founded in 2009, the platform promotes research and innovation, connecting innovative brands, and discovering new tastes in China.

The iSEE Awards, established by Foodaily in 2018, aims to create a set of gold standards for measuring food and beverage innovation. These awards are committed to discovering new tastes in China, adhering to professional judging principles, and empowering the development of industry innovation.

Our Award-Winning Ingredient: NZMP MPC 4887 LL

NZMP Milk Protein Concentrate 4887 Low Lactose is a functional performer, with enhanced hydration and reduced viscosity. This ingredient sets a new benchmark in heat stable milk protein concentrate ingredients.

Enabling up to 12.5% protein, suitable for low lactose, low calorie beverages with proven stability for competitive differentiation in the growing beverages space.

This ingredient is commonly used in Beverage, Medical Nutrition, RTM (ready-to-mix) and Healthy Ageing applications to create differentiation within the protein beverage market, for example Nutiani's High Protein Shake concept.

From supporting consumers with active everyday lives to enabling independence later in life, this ingredient can be used to create a great tasting, functional beverage to support your target consumer’s needs.