Join us at IDFA's Cultured Innovation Conference

We will be at the IDFA Yogurt & Cultured Innovation Conference, an in-person event, on 9^th-10^th April, in Clearwater, Florida.

The IDFA's Yogurt & Cultured Innovation Conference provides exclusive, comprehensive insights for yogurt and cultured dairy professionals, highlighting new developments in ingredients, cultures, technology, and packaging.

Our experts will be speaking about Innovative Trends in the Cultured Dairy Market: What is captivating consumers, and how do we stay relevant?

We will also have our high protein drinking yogurts, made with NZMP Pro-Optima^TM fWPC-567 available to try at the event. This ingredient is an excellent option to reach higher protein levels in yogurt and yogurt drinks, without building viscosity. It enables a high protein enrichment in drinking yogurts (up to 20%) with excellent stability over shelf-life. The high protein drinking yogurt, with peaches & cream flavor, is a whey-fortified drink, ideal to consume after a gym session or just on-the-go. It delivers all the health benefits of a regular yogurt and contains 30g of protein, including 24g of whey protein. Come try it for yourself!