NZMP at Fi China - June 2021

Increase the protein in your cultured products without compromising the flavour, viscosity and texture.

Thin and thick ambient yoghurt concepts made with SureProtein™ WPC510 Flow will be available on our stand at Fi China '21. 

Discover which NZMP ingredients work best for your cultured application needs with our online product selector. 

NZMP’s unique probiotic strains enable appeal to consumers through digestive health and immunity positioning. 

Come to our stand to sample Probiotic Chocolate and Sachets made with NZMP LactoB HN001™ and BifidoB HN019™. (*Mintel)

NZMP's range for protein bars are formulated to consumers expectations of good taste, texture and nutrition. 

Try our concepts on-stand, including; 

• Granola Bar
• All the Whey Cruch Bar
• Oatmeal Cookie Dough Bar
• Stress-Buster Bar

NZMP SureStart™ MFGM Lipid 70 is a source of key MFGM components such as gangliosides and phospholipids. It is backed by science to support brain development and cognition in infants and young children.  It can be added to paediatric formulas to help increase the MFGM content to more closely match the levels found naturally in human breast milk.

SureStart™ BifidoB HN019™ is clinically tested to support the body’s defence against colds, flu and common childhood illnesses. SureStart™ LactoB HN001™ is clinically tested to protect against eczema and reduce the risk of respiratory allergies such as hay fever and rhinitis.  Our probiotics are approved for use in foods for infants and young Children in China. 

Through decades of research and development, we’ve built an extensive knowledge of the science and needs of processed cheese. 

Cheese Lollipops and String Cheese will be showcased on-stand.  

Discover which NZMP ingredients work best for your processed cheese needs with our online product selector.