Events
NZMP at Fi Asia 2019
11-13th September 2019
Bangkok Thailand | Hall 104 - Stand B2
Discover our Dairy Ingredient Expertise
for Every Life Stage
From infant & medical nutrition, to snacking & active lifestyles, NZMP helps our customers stay ahead. Our world-class innovation and insights, fuel targeted ingredient formulations that deliver the products your consumers want.
- Explore how NZMP SureProtein™ can meet the needs of sports and active consumers through high protein bars, chocolate and beverages like protein water and RTDs.
- Come discover the NZMP SureProtein™ Crisps range for a light and crunchy extruded dairy protein, perfect for a range of snacking applications.
- Learn more about our dairy beverage applications including high-protein milk beverage concepts. Additionally, try our high-protein yoghurt concepts with a range of textures to suit any consumer.
- From premium to cost effective, our Mozzarella range covers every base including chilled and frozen formats, easy shred, lower salt and reduced fat options. Speak to our mozzarella experts at FiA to find out which NZMP mozzarella is right for you.
- Come to the NZMP stand at FiA and try our Premium Mozzarella from Stanhope Australia, that beat out international competition to win Gold for 'Best Block Mozzarella'. NZMP won 15 medals at the annual International Cheese and Dairy competition in Nantwich, UK.
Take Control of Price and Supply
Visit the NZMP stand at Food Ingredients Asia to discuss how you can include our PriceLock or PriceCollar offerings into your next ingredient purchase.
Come sample our NEW Low Lactose beverage concepts on stand at FiA 2019:
- Made with NEW SureProtein™ MicroLac MPC4850, our Healthy Ageing beverage concept provides the goodness of dairy to support muscle maintenance, with the digestive comfort of a low lactose option.
- Developed with NEW SureProtein™ LowLac WPC550, our Medical beverage concept has a high whey content, with heat stability and low viscosity without compromising on taste and texture. This gives patients more of what they need to meet the nutritional requirements for recovery.
Sample some for yourself at Fi Asia 2019:
- NEW NZMP NutriWhite Dairy-Based Powder is an affordable, nutritionally fortified dairy-based powder specifically designed for tea and coffee whitening.
- NZMP Low-Cost Pure Dairy Powder is an all dairy, lower-cost alternative to instant whole milk powder.
- NZMP Fat Filled Milk Powder provides families with an affordable, alternative source of dairy nutrition.
- NZMP Gold Instant Whole Milk Powder is now better than ever before with proven superior reconstitution performance and a consistent powder appearance promise
Hear from our NZMP Experts at FiA19
Esther Hutchinson
NZMP Technical Engagement Manager, Dairy Foods
Seminar Details: 12th September 2019, 11.15am | Room 1 Hall 104
Esther will be speaking at FiA 2019 on how to compete in the growing Wellbeing and Snacking categories with dairy foods ingredients and expertise. Esther joined Fonterra in 2007 and has held various research positions in cultured foods supporting both Ingredients, Foodservice and Consumer business.
Erika Galvez
NZMP Category Marketing Manager, Dairy Beverages & Cultured
Seminar Details: 12th September 2019, 1.45pm | Room 1 Hall 104
Erika will be speaking at FiA 2019 on how F&B Manufacturers can use cultured products to capitalise on the growing snacking trend in Asia. Erika Galvez has been with Fonterra since 2004. Beginning her career in Food Chemistry, Erika now has over 15 years dairy industry experience spanning sales, general management, innovation and marketing.
Lu Zhang, PhD
NZMP Regional Technical Manager, South & East Asia
Seminar Details: 11th September 2019, 2.30pm | Room 1 Hall 104
Lu will be speaking alongside Laura McPike at FiA 2019 on nutritional solutions for healthy aging in Asia. Lu joined Fonterra in 2009 and held several research roles before becoming the SEA regional technical manager. Prior to Fonterra, Lu was a lecturer at the University of Auckland and obtained a PhD in Food Science and Engineering at the University College Dublin.
Laura McPike
NZMP Marketing Communications Manager, Medical Nutrition
Seminar Details: 11th September 2019, 2.30pm | Room 1 Hall 104
Laura will be speaking alongside Lu Zhang at FiA 2019 on healthy ageing trends and growth in low lactose demand. Laura has been at Fonterra for six years and holds a Master’s degree in Dietetics. She has held various roles in Fonterra spanning Food Safety and Quality, Regulatory Innovation, with her passion for nutrition always at the forefront.
NZMP’s Risk & Commercial Solutions allows you to bring confidence, balance, focus, and simplicity to your business by managing your dairy ingredient price exposure and supply volatility.