Join us at the Ice Cream & Cultured Innovation Conference

We will be at the 2025 Ice Cream & Cultured Innovation Conference in Fort Lauderdale, Florida.

The Ice Cream & Cultured Innovation Conference is the leading event for producers of ice cream, frozen desserts, yogurt, cottage cheese, sour cream, dips, and spreads. This conference emphasizes advancements in research, technology, and emerging market trends within these categories.

Hear from Fonterra's Senior Customer Marketing & Regional Planning Manager (North America), Olivia Finer, on 'Trends in High Protein Yogurt'.

Join us at the conference as we will delve into the dynamic trends shaping the high-protein yogurt market in North America. As the demand for nutritious and functional foods continues to rise, we will explore the burgeoning opportunities within the kids' protein yogurt segment. Discover how innovative formulations can capture the attention of health-conscious parents and their children.

Additionally, we will provide insights into the prospects in the private label high-protein yogurt sector, highlighting how retailers can leverage this trend to meet consumer needs and drive brand loyalty. Don't miss this opportunity to gain valuable insights and strategies to stay ahead in the competitive yogurt market.

Date and time: April 2, at 11:45 am - 12:30 pm (EST)

Location: Grand Salon G-K, Marriott Hotel, Fort Lauderdale, Florida.