Foodspring Partners with NZMP
When active nutrition start-up foodspring needed a partner to guide them through their dairy innovations, they turned to NZMP.
30 Aug 2019
1 min
Starting Up with Foodspring
NZMP first began working with Foodspring in 2014 when the Berlin-based start-up was looking for support around their dairy applications.
NZMP was able to provide Foodspring with a unique proposition around grass-fed whey, which was particularly attractive to French and German consumers, hence giving the business a key competitive advantage.
Learn more about the partnership
NZMP and Foodspring Partnership
Laura Dijkstra-de Jong, Technical Innovation Manager NZMP says the partnership has been a very successful one.
“NZMP is able to give foodspring the dairy expertise and the functionalised ingredients that they need for their new innovations – they’re really seeing us as their innovation partner.”
60%
of consumers are interested in food and drink products that help maintain lean muscle mass1
40%
of consumers like to see whey-based protein in their dairy products1
1. FMCG GURUS: CONSUMER AND MARKET TRENDS – DAIRY IN GERMANY – JUNE 2017
