Events
Join us at Food Ingredients Europe 2024
Visit the team at Food Ingredients Europe on 19-21 November in Frankfurt, Germany
21 Oct 2024
2 min
This year we will be at Food Ingredients Europe (FIE) from 19-21 November in Frankfurt, Germany. As the leading trade show for food ingredients, health ingredients, food technology, and natural ingredients in Europe, it is the perfect platform to discover the latest innovations and trends in the industry.
We will be showcasing how our NZMP™ ingredients can help boost protein content without compromising processability, taste, and texture. Make sure to stop by our stand to try our inspirational concepts made with our high-quality ingredients:
- Spoonable Yoghurt made with NZMP™ WPC 515
- Drinking Yoghurt made with NZMP™ WPC 550
- Neutral pH Translucent Protein Water made with NZMP™ WPI 895
Spoonable Yoghurt – NZMP™ WPC 515
A lighter, spoonable yoghurt that is both high in protein (22.5g protein per 150g serve) and low in fat (0.8%) that consumers can eat with breakfast or as an on-the-go snack. It can help satisfy hunger and support weight management goals.
Drinking Yoghurt – NZMP™ WPC 550
A smooth drinking yoghurt that nourishes the body with additional protein. The low-fat content makes it a better-for-you but tasty drink. It supports muscle building, recovery, and overall health, making it an excellent on-the-go option for consumers.
Neutral pH Translucent Protein Water – NZMP™ WPI 895
A refreshing1 and nutritious clear beverage with a good source of whey protein (8%). A great option for the fitness enthusiast as it helps support muscle synthesis and recovery2,3.
Hear from Fonterra's Technical Solutions Manager, Mark Horner, on Innovative Protein Solutions
Make sure you don't miss the opportunity to hear from our Technical Solutions Manager, Mark Horner, who will be presenting on "Innovative Protein Solutions to Enhance Everyday Food & Beverage Occasions." This presentation will provide valuable insights into how our protein solutions can be integrated into various products to meet consumer demands.
Date and time: 20 November at 13:00 – 13:25
Location: Exhibitor Showcase Theatre 3.0K2
Our team is excited to meet you at Food Ingredients Europe and discuss how our high-quality ingredients can benefit your products. We look forward to sharing our expertise and helping you find the perfect solutions for your needs.
References
- 1. Evans 2018
- 2. Tang 2009
- 3. Burd 2012
