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    1. Products
    2. Dairy Ingredients
    3. Dairy Ingredients by Type
  3. Proteins
  4. Whey Protein Concentrates

Whey Protein Concentrates

Our specialised WPC's ensures quality, consistency and performance in a broad range of applications.

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We are at the forefront of protein innovation

Some of our functional WPC solutions enable manufacturers to attain the high levels of protein consumers want without compromising
on taste and texture - which isn’t possible with other commercially available WPCs.

 

  • We have the specification you need - with so many choices within our NZMP™ protein range, helping you to create quality products. 
  • Consistency and quality - consistent protein content and casein-to-whey ratio, at the percentage you choose.
  • Flexibility - perfect for use in a variety of product applications including bar, beverages, yoghurts, snacking, cheeses and more. 
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View the range

NZMP™ WPC 550

NZMP™ WPC 550

NZMP™ Whey Protein Concentrate 550 is changing the game with functional, ultra-high heat treatment (UHT) stable whey protein.

 

  • Unique UHT heat stability
  • Lowest viscosity on the market
  • Deliver high whey protein beverages
NZMP™ WPC 515

NZMP™ WPC 515

NZMP™ Whey Protein Concentrate 515 broadens protein consumption occasions by developing high protein, everyday foods.

 

  • Unique functionality for protein fortification
  • Higher protein, better quality
  • Excellent clean flavour
NZMP™ WPC 510

NZMP™ WPC 510

NZMP™ WPC 510 is ideal for protein-enriched yoghurts with a silky-smooth texture. It enriches protein levels in yoghurts while maintaining an easy-to-pour consistency. 
NZMP™ FlexBar

NZMP™ FlexBar

NZMP™ FlexBar is a high quality whey protein concentrate suitable for many bar formats. It enables high whey protein levels while delivering superior taste & texture in bar applications.
NZMP™ WPC 457

NZMP™ WPC 457

NZMP™ Whey Protein Concentrate 457 is a spray dried, soluble milk protein manufactured from fresh cheese whey using an ultrafiltration process.

 

  • High protein value
  • Good nutritional value
  • Instantized with sunflower lecithin
NZMP™ WPC 352

NZMP™ WPC 352

NZMP™ Whey Protein Concentrate 352 is a spray dried, soluble milk protein manufactured from fresh cheese whey and lactic acid casein whey using ultra filtration and ion exchange processes.

 

  • Heat stable
  • Ideal for retort and UHT beverages
  • Good nutritional value
  • Good emulsification properties
NZMP™ WPC 392

NZMP™ WPC 392

NZMP™ Whey Protein Concentrate 392 is a spray dried, soluble milk protein manufactured from fresh cheese whey using an ultra-filtration process. Low temperature processing ensures retention of both nutritional and functional properties.

 

  • High protein value
  • Low in sodium
  • Good nutritional value
  • Useful for egg replacement, protein fortification and texture modification
NZMP™ WPC 480 Instantised

NZMP™ WPC 480 Instantised

NZMP™ Whey Protein Concentrate 480 is an instantised, soluble milk protein manufactured from fresh rennet casein whey using an ultra-filtration process.

 

  • Ideal for dry mix beverages
  • High nutritional value
  • Excellent solubility throughout pH range of 6.3 to 7.2
  • Enhanced dispersibility
Paediatric Grade WPC 392

Paediatric Grade WPC 392

Paediatric Grade Whey Protein Concentration 392 is spray dried, soluble milk protein manufactured from fresh New Zealand cheese whey using an ultra-filtration process. Low temperature processing ensures retention of both excellent nutritional and functional properties. 
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We have the specification for your application

Whatever the application, if product performance and reliability matter to you, NZMP is the source to choose.  Manufactured by Fonterra in New Zealand as well as other countries, our WPCs are available in a range of protein concentrates from 42% to 90% depending on the protein, fat, lactose and mineral levels you require.

 

All come with the reassurance that only NZMP ingredients bring: a reputation for product quality from the world leader in dairy protein, shown by independent benchmarking.

The highly versatile protein for nutrition

Whey protein is rapidly digested by the body, allowing fast absorption of its nutritional benefits into the blood stream and muscles. It’s also naturally high in the three essential branched-chain amino acids (leucine, iso-leucine and valine) compared to other protein sources, helping support muscle maintenance, build and recovery.

 

This makes WPC an ideal source of protein for products targeted at sports consumers and people wishing to keep active and mobile as they age.

You can use NZMP WPC in a variety of applications:

  • Yoghurts, beverages and dairy desserts
  • As a superior source of protein fortification for nutritional products and infant food
  • As a gelling agent for meat products
  • As the ideal ingredient for sports nutrition applications, e.g. protein bars, sports beverages and protein gels

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