Food Manufacture

• Uniform creamy colour
• Mild cheddar flavour
• Firm, smooth texture

A soft, mild cheese with a creamy flavour and smooth body.

• Mild taste for versatility
• Ready to use
• Consistency

A semi-hard, rindless cheese with a natural beta-carotene colouring added to achieve a uniform and distinctive orange colour.

• Uniform and distinctive orange colour
• Mild cheddar flavour
• Firm, smooth texture

A multi-purpose product, made by fermenting our pasteurised whole milk with fresh cream.

• Delicious, mild, cultured dairy flavour
• Long shelf life
• Ensured product consistency

A premium high-performing natural mozzarella with excellent flavour that is easy to shred.

• Low moisture
• Long stretch
• Golden colour 

A firm cheese with a mild, slightly sweet and buttery flavour and a smooth body. Available in brine-salt and dry-salt formats.

• Higher protein and lower fat
• Good flavour
• Multiple applications

A young, semi-hard cheese with a unique, slightly sweet flavour and lovely golden melt.

• Unique flavour
• Excellent melt
• Pairs well with others

A semi-hard cheese designed for processed cheese applications.

• Uniform cream colour
• Bland, slightly lactic flavour
• Firm, curdy texture

A cheese with a mild, milky, creamy flavour and firm, rubbery body that produces long stretch filaments on cooking and has been designed for pizza applications.

• Low fat and high moisture
• Excellent melt and stretch properties
• Excellent visual appearance on baking

A mild and slightly sweet cheese. Brine-salted and dry-salted options are available.

• Low salt and savoury varietals
• Many applications
• Popular flavour

A high performing natural mozzarella in a convenient shred format. Quick frozen to lock in optimal functionality and deliver fresh quality and authentic flavour.

• Authentic pizza experience
• Saves time, standardized costs
• Natural mozzarella

A premium high performing mozzarella with lower salt and proven baking performance.

• Milky, buttery flavour
• Long stretch
• Minimal wastage

A high performing natural mozzarella designed to deliver only 18% fat while providing a cost-effective benefit.

• Cost-effective
• Consistent melt
• Appetizing appearance

A functional cheese ingredient designed specifically for further processing into processed mozzarella. 

• Unstretched, natural mozzarella curd
• Flexible
• Can be blended with natural cheese curd

A full-flavoured cheddar with higher protein and less fat. 

• 30% reduced fat and higher protein
• No compromise on taste and texture
• Premium source

An Italian-style, very hard, rindless, cured cheese with a distinctive piquant flavour. We offer this cheese with and without lipase addition.

• Authentic parmesan flavour
• Flavour options
• Hard, granular texture

A spray dried, creamy coloured, cheese flavoured powder.

• Convenient
• Premium quality
• Consistency

A premium high performing natural mozzarella with excellent baking performance in a ready-to-use chilled format that is easy to shred.

• Shreds easily
• Long stretch
• Melts consistently

A premium high performing natural mozzarella with excellent flavour that is easy to shred (made in Australia).

• Long, firm stretch
• Consistent melt
• Minimal wastage

A semi-hard, cured cheese designed for processed cheese applications. 

• Uniform cream colour
• Mature cheddar flavour

Our New Zealand-made Swiss has a sweet, nutty flavour and distinctive holes throughout its supple, springy body.

• Sweet, nutty flavour
• Slices well
• Premium quality

A semi-hard, cured cheese designed as a base cheese for processed cheese applications.

• Uniform cream colour
• Mild cheddar flavour
• Firm, smooth texture

• Uniform creamy colour
• Mild cheddar flavour
• Firm, smooth texture

A semi-hard, rindless cheese with a natural beta-carotene colouring added to achieve a uniform and distinctive orange colour.

• Uniform and distinctive orange colour
• Mild cheddar flavour
• Firm, smooth texture

A semi-hard cheese designed for processed cheese applications.

• Uniform cream colour
• Bland, slightly lactic flavour
• Firm, curdy texture

A semi-hard, cured cheese designed for processed cheese applications. 

• Uniform cream colour
• Mature cheddar flavour

A semi-hard, cured cheese designed as a base cheese for processed cheese applications.

• Uniform cream colour
• Mild cheddar flavour
• Firm, smooth texture

A premium high-performing natural mozzarella with excellent flavour that is easy to shred.

• Low moisture
• Long stretch
• Golden colour 

A cheese with a mild, milky, creamy flavour and firm, rubbery body that produces long stretch filaments on cooking and has been designed for pizza applications.

• Low fat and high moisture
• Excellent melt and stretch properties
• Excellent visual appearance on baking

A high performing natural mozzarella in a convenient shred format. Quick frozen to lock in optimal functionality and deliver fresh quality and authentic flavour.

• Authentic pizza experience
• Saves time, standardized costs
• Natural mozzarella

A premium high performing mozzarella with lower salt and proven baking performance.

• Milky, buttery flavour
• Long stretch
• Minimal wastage

A high performing natural mozzarella designed to deliver only 18% fat while providing a cost-effective benefit.

• Cost-effective
• Consistent melt
• Appetizing appearance

A functional cheese ingredient designed specifically for further processing into processed mozzarella. 

• Unstretched, natural mozzarella curd
• Flexible
• Can be blended with natural cheese curd

A premium high performing natural mozzarella with excellent baking performance in a ready-to-use chilled format that is easy to shred.

• Shreds easily
• Long stretch
• Melts consistently

A premium high performing natural mozzarella with excellent flavour that is easy to shred (made in New Zealand).

• Long, firm stretch
• Consistent melt
• Minimal wastage

A young, semi-hard cheese with a unique, slightly sweet flavour and lovely golden melt.

• Unique flavour
• Excellent melt
• Pairs well with others

A full-flavoured cheddar with higher protein and less fat. 

• 30% reduced fat and higher protein
• No compromise on taste and texture
• Premium source

A soft, mild cheese with a creamy flavour and smooth body.

• Mild taste for versatility
• Ready to use
• Consistency

A firm cheese with a mild, slightly sweet and buttery flavour and a smooth body. Available in brine-salt and dry-salt formats.

• Higher protein and lower fat
• Good flavour
• Multiple applications

A mild and slightly sweet cheese. Brine-salted and dry-salted options are available.

• Low salt and savoury varietals
• Many applications
• Popular flavour

An Italian-style, very hard, rindless, cured cheese with a distinctive piquant flavour. We offer this cheese with and without lipase addition.

• Authentic parmesan flavour
• Flavour options
• Hard, granular texture

Our New Zealand-made Swiss has a sweet, nutty flavour and distinctive holes throughout its supple, springy body.

• Sweet, nutty flavour
• Slices well
• Premium quality

A multi-purpose product, made by fermenting our pasteurised whole milk with fresh cream.

• Delicious, mild, cultured dairy flavour
• Long shelf life
• Ensured product consistency

Anhydrous Milk Fat (Premium Grade) gives a natural dairy flavour and creaminess to finished products and is the perfect high quality fat ingredient.

• 99.9% pure milk fat
• Natural dairy flavour
• High quality

Anhydrous Milk Fat (Regular Grade) gives a natural dairy flavour and creaminess to finished products and is the perfect high quality fat ingredient.

• 99.9% pure milk fat
• Full of natural goodness
• High quality

A multi-purpose product, made by fermenting our pasteurised whole milk with fresh cream.

• Delicious, mild, cultured dairy flavour
• Long shelf life
• Ensured product consistency

Our cream powder is made from a blend of fresh dairy cream and skim milk, spray dried to create a naturally rich 55% fat powder.

• Natural goodness
• Delicious taste
• Convenient powder format

Lactic Butter consistently delivers a creamy mouthfeel and standardised lactic flavour for the consumer and in applications such as baked goods and spreads.

• Full of natural goodness
• Creamy lactic taste
• Clean flavour

This butter delivers superior natural flavour and mouthfeel with an excellent shelf life, maintaining its fresh flavour well. Certified by Toitū Envirocare.

• carbonzero™ certified butter
• Certified organic
• From organic farmed cows

Salted Creamery Butter consistently delivers the superior flavour and mouthfeel needed in many applications such as baked goods and spreads.

• Superior flavour and mouthfeel
• Good texture and body
• Frozen to preserve the fresh flavour

Unsalted Creamery Butter consistently delivers the superior flavour and mouthfeel needed in many application such as baked goods and spreads.

• Perfect for bakery applications
• Premium label claims
• Excellent creamy taste

Anhydrous Milk Fat (Premium Grade) gives a natural dairy flavour and creaminess to finished products and is the perfect high quality fat ingredient.

• 99.9% pure milk fat
• Natural dairy flavour
• High quality

Anhydrous Milk Fat (Regular Grade) gives a natural dairy flavour and creaminess to finished products and is the perfect high quality fat ingredient.

• 99.9% pure milk fat
• Full of natural goodness
• High quality

Lactic Butter consistently delivers a creamy mouthfeel and standardised lactic flavour for the consumer and in applications such as baked goods and spreads.

• Full of natural goodness
• Creamy lactic taste
• Clean flavour

This butter delivers superior natural flavour and mouthfeel with an excellent shelf life, maintaining its fresh flavour well. Certified by Toitū Envirocare.

• carbonzero™ certified butter
• Certified organic
• From organic farmed cows

Salted Creamery Butter consistently delivers the superior flavour and mouthfeel needed in many applications such as baked goods and spreads.

• Superior flavour and mouthfeel
• Good texture and body
• Frozen to preserve the fresh flavour

Unsalted Creamery Butter consistently delivers the superior flavour and mouthfeel needed in many application such as baked goods and spreads.

• Perfect for bakery applications
• Premium label claims
• Excellent creamy taste

A multi-purpose product, made by fermenting our pasteurised whole milk with fresh cream.

• Delicious, mild, cultured dairy flavour
• Long shelf life
• Ensured product consistency

Our cream powder is made from a blend of fresh dairy cream and skim milk, spray dried to create a naturally rich 55% fat powder.

• Natural goodness
• Delicious taste
• Convenient powder format