Yoghurts and Cultured Products

Broaden protein consumption occasions by developing high protein, everyday foods.

• Unique functionality for protein fortification
• Higher protein, better quality
• Excellent clean flavour

MPC 4867 boosts protein levels while delivering a rich and creamy texture.

• Developed for high protein yoghurts
• Clean flavour 
• Lower fermentation time  

MPC 470 boosts protein levels while maintaining a milky flavour.

• Enriches protein levels
• Highly heat stable
• Clean milky flavour
• Extend milk volume

MPC 4424 adds a creamy consistency to yoghurts and milk-based drinks. 

• Creamy flavour
• Enriches protein and fat
• Easily processed

MPC 485 boosts protein levels while maintaining a milky flavour.

• Enriches protein levels
• Highly heat stable
• Clean milky flavour

WPC Gelling has excellent gel strength which enhances water-binding capacity. 

• Minimises syneresis
• Adds smoothness and improved mouthfeel

Broaden protein consumption occasions by developing high protein, everyday foods.

• Unique functionality for protein fortification
• Higher protein, better quality
• Excellent clean flavour

MPC 4867 boosts protein levels while delivering a rich and creamy texture.

• Developed for high protein yoghurts
• Clean flavour 
• Lower fermentation time  

MPC 470 boosts protein levels while maintaining a milky flavour.

• Enriches protein levels
• Highly heat stable
• Clean milky flavour
• Extend milk volume

MPC 4424 adds a creamy consistency to yoghurts and milk-based drinks. 

• Creamy flavour
• Enriches protein and fat
• Easily processed

MPC 485 boosts protein levels while maintaining a milky flavour.

• Enriches protein levels
• Highly heat stable
• Clean milky flavour

WPC Gelling has excellent gel strength which enhances water-binding capacity. 

• Minimises syneresis
• Adds smoothness and improved mouthfeel