About
Categories
Products
Sustainability
News
Buy
News
Buy
    1. Categories
    2. Medical Nutrition
    3. Applications
  3. Functional Beverages
  4. Low Lactose Beverage Coconut

Concept: Low Lactose Beverage Coconut

Low lactose milk protein for better digestive comfort in seniors.

Overview

Help seniors meet their protein requirements with the gentle digestion of low lactose

Over 50% of the ageing population are concerned about maintaining mobility and independence. High protein, easy digesting options are a great way to help seniors meet their protein requirements. 

 

Products that are low in lactose help with easy digestion and can support seniors who have lower lactose tolerance. In fact, many patients suffering with lactose intolerance can tolerate up to 12g of lactose per serving. 

 

Concept benefits

A versatile product with a “low in lactose” opportunity for consumers for better digestive comfort. Lactose content of 0.24g/100ml.

Clean label with the ability to formulate with a variety of vitamins and minerals. Additional nutrients can support bone health, muscle health and vitality important for seniors wanting to maintain mobility and independence.

Our team with their combined decades of expertise can support with positioning, formulations, and applications. Leave it with us for a smooth new product development process. 


Talk to us and leverage our technical expertise to formulate a competitive advantage.

See concept

More information

Continue exploring concepts

Learn how our range of ingredients can be used across oral nutritional supplements (ONS), modular protein and fortified food concepts.
 

Milk Protein Concentrates

Concept: Baking protein pre-mix

Flexible protein formulation to enrich home-baking

Milk Protein Concentrates

Concept: Fortified Jelly

A delicious, convenient format with purified whey protein and the highest leucine content of all dairy proteins.

Concept render of the NZMP all-in-one beverage concept for Medical and Healthy Ageing solutions

Milk Protein Concentrates

Concept: Healthy ageing all-in-one beverage

Fortify your patient’s familiar food items and help them reach dietary goals in an easy way.

Milk Protein Concentrates

Concept: High protein apple pie

Formulation expertise in practise, making wholesome formats

Milk Protein Concentrates

Concept: High protein drinking yoghurt

Easy protein in a convenient format

Concept render of the NZMP High Protein Juice concept for Medical and Healthy Ageing solutions

Milk Protein Concentrates

Concept: High protein juice

Refreshing flavour with high quality dairy protein.

Read our blog

Get the latest news, insights and trends in the medical and healthy ageing nutrition space. 
 

Nutiani – Wellbeing Nutrition Solutions from NZMP

Find out how you can accelerate your health and wellbeing innovation pipeline with our new business-to-business brand, Nutiani.

NZMP Sports and Active Lifestyle

NZMP Attending Probiota Americas 2022

1 - 3 June 2022 | Washington, DC

Why Dairy Nutrition is Critical for Mobility

Written by Marie Spano MS, RD CSSD CSCS, Sports Nutrition Coach and Expert

Chinese female sitting at a café enjoying a hot drink

NZMP Attending Probiota Europe 2022

28 - 30 March 2022

NZMP at GYMSQUARE China 2021

2 December 2021

Elderly woman in bed with son eating from a pot

Fonterra joins the Medical Nutrition International Industry (MNI)

By joining MNI's efforts, Fonterra and therefore NZMP, strives to improve outcomes for patients through medical nutrition therapy

NZMP Medical Nutrition

ESPEN 2021: The Impact of Nutrition on Patient Care

Jacqueline van Schaik shares key takeaways from this years ESPEN Congress, themed "Nutrition Matters", including the role of dairy ingredients in developing specialised nutrition solutions.  

PROMISS Project: Healthy Ageing for Seniors

Providing recommendations and tools to support an active and healthy life-style in later years with a focus on increasing protein intake.

Elderly woman pouring medical beverage into glass at kitchen bench

Methods to Measure Protein Quality of Dairy

Melissa Mitri, Registered Dietitian, explains the different methods for measuring protein quality and shares which dairy ingredient scores the highest. 

What is Protein?

Read to uncover everything you need to know about what proteins do and their role in nutrition.

 

 

This information is intended for B2B customers, suppliers and distributors, and is not intended as information for final consumers.

Receive the latest NZMP news, insights & updates direct to your inbox