Sustainability

Linda Mulvihill discusses the future of decarbonisation across our manufacturing sites, fleet and operations

Linda Mulvihill discusses Fonterra’s decarbonisation strategy to meet climate targets

CEO of Fonterra’s joint venture, Kotahi, talks emissions and the future of international shipping

Discover the science behind why pasture-based systems are very efficient from a water and fossil energy use perspective and how it can support the soil.

Our distribution emissions sit at a low 1%, but we’re taking action to drive further change

Find out what attracts consumers to organic dairy and what motivates them to pay a premium

Fonterras’ industry leading on-farm reporting and insights adds value for NZMP™ customers

Our on-farm initiatives towards a net zero future set customers up for success

Understanding emission scopes and how NZMP™ can support customers' climate ambitions.

Anne Douglas discusses how good on-farm practices help achieve Fonterra's climate targets

Last month, NZMP™ attended BioFach 2024. Read this article to explore highlights from the tradeshow

Giving customers access to and certification of the emissions profile of NZ-sourced NZMP products

Find out more about Fonterra's Voluntary Climate-related Disclosure report for 2023

Learn about innovation in the organic dairy market in this article

13-16 Feb | Nuremberg Exhibition Centre | Hall 5 | Stand 5-146

Judith Swales, Fonterra's CEO of Global Markets, reflects on 2023

Learn about Fonterra's Climate Roadmap in this interview with Fonterra's Director of Sustainability; Charlotte Rutherford

Learn about the growth of organic dairy in a world that values health and sustainability

Explore the impact of Brexit on the dairy industry nearly 3 years on

Last month, NZMP attended FIC 2023. Read this article to explore highlights from the tradeshow

The beverages and cultured categories are well positioned to fill the gap with fresh, indulgent dairy products

Insights from the world’s largest food and beverage tradeshow in Dubai, Middle East

In this article, Tim Opie, GM of Insights & Analytics at Fonterra, explores four trends you should know about for 2023 and beyond

In this article, Judith Swales, CEO of Global Markets, summarises key trends and shares her thoughts on the past year

20-24 Feb | DWTC | Dairy Hall 1 | Stand D1-2

Learn more about the progress we're making towards our targets in our latest Sustainability Report.

Three leading trends have emerged for exporters as they navigate global supply chain disruption. Read the article to find out more.

Read about how we’re leading the way in dairy emission reductions.

Read Neil Pollock's take on key trends in climate claims as well as important considerations for brands that are interested in using them.

Fonterra wins the ‘Most Innovative Dairy Product Award’ at Gulfood Innovation Awards 2022 for NZMP Organic Butter – carbonzero™ certified

Explore the science behind how grass-fed dairy can support the soil.

Read about four key food and beverage trends for 2022.

Read on to discover how COVID19 has reshaped the way average consumer sees and experiences the world

13-17 Feb | Dubai Hall 1 | Stand #D1-2

Read about Fonterra’s strong performance in this year’s World Benchmarking Alliance.

Discover how our New Zealand Natural Dairy claims can help you win with the conscious consumer.

Fonterra’s 2021 Sustainability Performance Report indicates promising headway and momentum in the right direction.

Discover the benefits of grass-fed dairying from veterinary expert Michael Shallcrass.

Mintel uncovers the effects of COVID-19 on sustainability, from the acceleration of old trends to the emergence of new ones.

Climate change is one of the biggest challenges of our time – and an unprecedented opportunity for business transformation.

Fonterra's 2020 Sustainability Report shows most encouraging progress to date.

We talked to Fonterra Director of Category Strategy and Innovation Mark Piper about the new Kowbucha™ initiative.

Find out how Fonterra is exploring the possible benefits of seaweed in reducing on-farm methane emissions.

We talk with María Mascaraque from Euromonitor International on how plant-based alternatives continue to make headway as an increased number of consumers choose vegetarian, vegan & flexitarian lifestyles. 

Learn how Fonterra is encouraging sustainable thinking on dairy farms with the 'Co-operative Difference Payment'.

Hear from Dr Jeremy Hill on the mission to reduce global carbon emissions from dairy, & how Fonterra New Zealand has measured and achieved a low on-farm carbon footprint.

Discover how Fonterra’s ‘Living Water’ partnership with the Department of Conservation (DOC) is committed to sustainable farming & improvement of New Zealand's freshwater sources.

Discover how Owl Farm achieves sustainable dairy farming practices whilst growing its profits.

How whey protein turned from a waste product to a nutritional powerhouse with expertise and innovation.

Sarah English, a Fonterra Sustainable Dairying Advisor, talks to us about her role in supporting dairy farmers and their sustainability journey.

At Fonterra, we’re committed to producing dairy nutrition in a way that cares for people, animals, the environment, and the community.

Our NZMP insights team have been hard at work and have identified the top five trends for the dairy industry in 2019

Fonterra released its second annual sustainabilty report, showing where Fonterra is at, and where it needs to be.

Premier Nutrition has selected Fonterra's NZMP as their 'Good Energy' Partner of the Year in recognition of how our company values giving back to the community. 

Our first standalone Sustainability Report covering our sustainability commitments, targets and performance.